The fondue bourguignonne pot has been designed by Stefano Giovannoni for Alessi. Bourguignonne is a French meat variation of fondue eaten with spicy dips and red wine. The pot is made of gloss stainless steel while the handle is made of black wood. The pot stand is made of traditional solid cast iron. The pot is also suitable for the more popular cheese and chocolate fondue.
DESIGNER: Stefano Giovannoni
DIMENSIONS:
Diameter: 16 cm (6.3 in)
Capacity: 2 l
MATERIALS: Wood, stainless steel, cast iron